Son Siurana is a refurbished ancient agricultural and cattle farm. The building has been transformed into independent houses from old agricultural premises which once were used for the production of almonds, fig and carob trees, as well as for sheep breeding. These activities are still carried out on the farm and its location on the slope of a hill is a very special place which dominates the landscape.
Son Siurana’s is decorated with Majorcan style using antique bead-heads, fabrics with Majorcan motifs, hand-painted ceramics, rosettes, lime-washed walls, domed ceilings, beams and “resplandit” windows, among many other features. All the furniture is antique and has been recently restored in order to give each of the houses the warmth and charm of olden times.
Discover the taste of Son Siurana through traditional dishes which are elaborated using local and natural products from the homegrown produce and local markets. The Mediterranean tradition and culture unite the kitchen to offer personalized menus according to the necessities of the guests (products without gluten, soya milk). The healthy gastronomy uses fresh fish, meats and other ecological products cultivated in the orchard. Book in advance in order to enjoy tasting whilst contemplating the evening light from the terrace of the hotel. Ask in advance to taste the "embutidos", ecological sheeps cheese and homemade products like bread, yogurts, and marmalades. A pleasure for your senses.
The ideal location of the hotel means that you will enjoy a traditional setting in the countryside, still just a short drive from some of the best beaches and most beautiful villages on the island.
|Rooms||11 Apartments or Houses and Junior Suites with terrace|
|Open||March - November|
|Food||Breakfast, lunch and dinner|
|Extras||Large gardens for walking and hiking, animals (donkeys, sheep, roosters etc)|
Junior suite with terrace
House with one bedroom, living room, kitchen and terrace
Availability on Request
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