Guides

A new take on tomatoes with tomate frito

Posted: Sunday, 19th March 2017

In Mallorca, tomatoes play a starring role in one of the island’s most popular sauces. Tomate frito or Spanish fried tomato sauce features in a range of Mallorcan dishes from fish or meatballs to good old pizza and pasta. Just as well Mallorca is blessed with lovely Mediterranean sunshine, fertile...

You cannot go past paella

Posted: Thursday, 16th February 2017

Paella! All those amazing flavours, spices and colourful ingredient combinations. No trip to Mallorca could possibly be complete without sitting down to at least one plate of paella.  Almost everyone can enjoy paella. Such a versatile dish, the same tasty deliciousness can be achieved by adding seafood, meat or simply keeping...

Spanish tortilla: hard to top

Posted: Monday, 12th December 2016

When it comes to traditional Mallorcan food the first dish that almost always comes to mind is the Spanish tortilla. Tortilla Española, Spanish omelette, tortilla de patata and potato omelette are all names this signature dish is known by. Whatever name you know or experience it by though, the humble...

Gazpacho: a cool choice in rural Mallorca

Posted: Wednesday, 6th April 2016

Thanks to the rich rural landscape there is always plenty of fresh local produce to eat. Not to mention mouthwatering traditional dishes to explore. One of the coolest culinary options at your disposal is gazpacho. Not only will this cool refreshing soup keep those hunger pangs at bay but it...
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