Torralbenc is a traditional Menorcan farm that has been renovated into a luxury hotel, respecting the rich heritage and archaeology of the zone.
The buildings dates back to the 19th and early 20th century and were used in the past for farming tasks and have now been carefully restored to recover the essence of the arquitecture and the natural environment.
The former store-house, used in the past for grape harvest and wine barrels, has been reconverted into a cosy restaurant that reflects the gastronomic roots of the island, rich with flavours of the Mediterranean Sea and Menorcan land, and always offering the finest seasonal produce from local suppliers. Established family recipes using new culinary techniques prepared to enjoy on the terrace or in the cosy dining room. All of this under the guidance of the renowned chef Paco Morales, awarded a Michelin Star in his homonymous restaurant in Ontinyent.
The hotel is located close to Alaior in Menorca, on a privileged small hill surrounded by vineyards and with commanding views of the Mediterranean. It sits between Mahón and Ciudadela, close to some of the most extensive sandy beaches on the island.
|Pool||25 x 7m|
|Open||April - October|
|Food||Breakfast, lunch and dinner|
|Extras||Stylish retreat and pretty much anything you might be looking for can be organized at this hotel!|
Availability on Request
Please fill out the form, we will get back to you shortly!