Looking for a special restaurant during your stay in Soller?

One of our Soller hotels, Cas Xorc, is on the edge of the lovely Soller valley and the imposing Tramuntana mountains, characterized by a Mediterranean landscape with unspoiled nature. Orange and lemon trees, olive groves, almond trees, rosemary and thyme, tomatoes and other vegetables flourish on this traditional Soller finca hotel.

The Soller bay is well known for its abundance of fish and red shrimp; lamb and pork from black pigs are further ingredients that have been incorporated into the culinary tradition of the island and this restaurant's cuisine.

Over the years the kitchen has independently developed the initial concept of fine cuisine further based on high-quality local products.

The current chef interprets the Mediterranean culinary culture in a modern and creative manner. Great value is placed on the best quality local produce and sustainability, which is why the restaurant exclusively uses fresh seasonal and regional products for the restaurant, from organic cultivation or even from the hotel's own garden whenever possible.

Depending on your wishes and the weather, you may eat on the panorama terrace with a view of the sea and mountains or in the charming oil mill, Sa Tafona, more than 100 years old and still fully preserved.

If you are looking for a special restaurant during your stay in a Soller hotel, make sure you visit Cas Xorc. Please get in touch if you require assistance to book a table in their restaurant.

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