Visit a Mallorcan taverna

A Mallorcan taverna, also known as a "celler" or "fonda", is a traditional type of restaurant found on the island of Mallorca in Spain. These tavernas have a long history and are deeply ingrained in the island's culinary culture.

Mallorcan tavernas are known for their rustic decor, with stone walls, wooden beams, and simple furnishings. They typically serve traditional Mallorcan cuisine, such as roasted meats, fish, and seafood, as well as local specialties like sobrassada (a type of cured sausage), ensaimada (a sweet pastry), and pa amb oli (bread with olive oil and toppings like tomatoes and cheese).

Tavernas often serve food in a communal style, with large platters and bowls of food served for the entire table to share. They also typically offer a selection of local wines and other drinks, including the popular local drink hierbas, which is a type of herbal liqueur.

Mallorcan tavernas are a great way to experience the island's rich culinary traditions and to sample delicious local dishes in an authentic, rustic setting.