Mallorcan pastry: ensaimada

Got a passion for pastry? Try the ensaimada on Mallorca, arguably this mouth-watering sweet bread is one of Mallorca’s finest foodie offerings.

Ensaimadas are so versatile they can be enjoyed any time of the day. Dip this sweet bread into your morning coffee for a decadent breakfast. Or make this traditional Mallorcan pastry your afternoon tea delight. You can even top off a delicious dinner by saving ensaimadas for dessert. 

So what exactly goes into ensaimadas? True traditional recipes simply whipped up sweet bread with a lovely coating of sugar. In the last century though, delicious variations have cropped up. Cream and almond nougat are just a few filings used to make ensaimadas an even sweeter delicacy. Yet another version blends pumpkin pulp with sugar syrup. This particular concoction is known as cabello de angel or ‘angel’s hair’ thanks to the golden strands of pumpkin running through the bread.

Whatever twist is put on a batch of ensaimadas, these traditional Mallorcan pastries 
have distinct presentation. Once the ensaimada dough is risen and thinly rolled it is carefully coiled. Out comes a special fluted pan where the dough sits until risen once again. Finally, the ensaimada creation is baked.

Ensaimada are not difficult to make – they just require a little patience. But while in Mallorca you will find no shortage of eateries where you can find scrumptious ensaimadas all made for you.

Excited about sampling authentic Mallorcan ensaimadas? Rural Hotels Mallorca can tell you some great spots where these traditional pastries are on the menu. We can even lend you our inside knowledge to find the best boutique hotels Mallorca. Call us on 020 3239 4983 (UK number) or get in touch via our contact form.